Cotoa
Ecuadorian · $$$ · 12475 NE 6th Ct, North Miami, FL 33161
About
Chef Alejandra Espinoza is helping redefine Ecuadorian cuisine through a globally informed, deeply personal approach. Trained in fine dining kitchens in France and experienced in Michelin-starred restaurants, she brought that perspective to Cotoa, where traditional Ecuadorian flavors meet contemporary techniques and thoughtful presentation. Her philosophy, “Ecuadorian born, globally inspired,” extends beyond the menu into the restaurant’s art, design, and overall experience. Cotoa’s recognition by the Michelin Guide marked an important milestone not only for the restaurant but for Ecuadorian cuisine itself, introducing more diners to a culture and culinary tradition that has long deserved greater recognition. Try the pan de yuca, cassava muchines, wahoo salsero, tortellini con seco de pollo, and la tonga