Josiah Cafiero
Creator of over 1,000 videos sharing stories of chefs and local restaurants, Josiah Cafiero has reached millions of people and helped hundreds of restaurants throughout South Florida.
Founder of Cafiero Media, Josiah has spent over 7 years telling the stories of good people behind great food in the greater Miami and Fort Lauderdale area, and in that time has built a passionate community of food enthusiasts.
Josiah is a Fort Lauderdale resident, born and raised in New York. His passions include travel, video games, and creating.
What Restaurant Owners Say
“Working with Josiah has been a standout experience. Not only did his video drive noticeable traffic and sales, but his thoughtful follow-ups and genuine interest in performance made a lasting impression. Josiah puts real heart into building his brand and ensuring long-term impact.”
– Trista Lam, Dumpling Panda
“Josiah highlighted our restaurant on his social media channels, and we saw an incredible surge in our growth and success. We're so grateful to Josiah for his support and for helping us reach new customers. We highly recommend Josiah to anyone looking to gain more exposure and connect with a wider audience!”
– Jeff Budnechky, Apocalypse BBQ
“Partnering with Josiah to produce videos for our social media weekly has helped our business maintain its visibility, engagement and relevancy.”
– Koby Wexler, Death by Pizza
“When we invited Josiah to film at our bakery, we couldn't have imagined the impact it would have. From the moment he walked in we could tell he truly understands not only how to create content but how to capture the heart of a place. He's professional, creative, attentive to every detail, and brings a unique perspective that really sets him apart.”
– Moran Ziony, Shibolim Bakery
“Working with Josiah has been one of the most impactful advertising strategies. His content continues to drive exceptional return rates with customers coming in as quickly as the next day and still to now. The measurable results speak volumes about the lasting power of his influence. As a small business, we are so very grateful for his services.”
– Amanda Atallah, Yalla Market
“Josiah has a unique gift for capturing the heart and essence of a restaurant. I'm so grateful for the way he's supported me and my work, highlighting Ecuadorian cuisine with authenticity and passion.”
– Alejandro Espinoza, Cotoa
“Working with Josiah has been a standout experience. Not only did his video drive noticeable traffic and sales, but his thoughtful follow-ups and genuine interest in performance made a lasting impression. Josiah puts real heart into building his brand and ensuring long-term impact.”
– Trista Lam, Dumpling Panda
“Josiah highlighted our restaurant on his social media channels, and we saw an incredible surge in our growth and success. We're so grateful to Josiah for his support and for helping us reach new customers. We highly recommend Josiah to anyone looking to gain more exposure and connect with a wider audience!”
– Jeff Budnechky, Apocalypse BBQ
“Partnering with Josiah to produce videos for our social media weekly has helped our business maintain its visibility, engagement and relevancy.”
– Koby Wexler, Death by Pizza
“When we invited Josiah to film at our bakery, we couldn't have imagined the impact it would have. From the moment he walked in we could tell he truly understands not only how to create content but how to capture the heart of a place. He's professional, creative, attentive to every detail, and brings a unique perspective that really sets him apart.”
– Moran Ziony, Shibolim Bakery
“Working with Josiah has been one of the most impactful advertising strategies. His content continues to drive exceptional return rates with customers coming in as quickly as the next day and still to now. The measurable results speak volumes about the lasting power of his influence. As a small business, we are so very grateful for his services.”
– Amanda Atallah, Yalla Market
“Josiah has a unique gift for capturing the heart and essence of a restaurant. I'm so grateful for the way he's supported me and my work, highlighting Ecuadorian cuisine with authenticity and passion.”
– Alejandro Espinoza, Cotoa